Fresh Lemon Curd recipe

Ingredients:

2 cups of fresh lemon juice.
1 ½ cups of Sugar.
14 medium egg yolks.

Directions:

In a double boiler, over medium heat, whisk together the lemon juice, sugar and egg yolks.

Cook the curd for about 10 minutes, stirring constantly.

Remove from the heat and allow to cool.

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Published by Starsol