Lemon and Herb Butter recipe


½ cup of butter.
¼ cup of finely-chopped parsley.
1 teaspoon of chopped basil.
1 teaspoon of chopped oregano.
1 tablespoon of finely-grated lemon zest.


Combine the lemon, parsley basil, oregano and butter.

To serve, pack the butter into small serving crocks and chill.

Top molded butter with crushed ice to keep them cold once out of the refridgerator.

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Published by Starsol