Lemon Garlic Salmon recipe
Ingredients:
2 tablespoons of butter.
2 teaspoons of garlic, minced.
1 teaspoons of lemon pepper.
2 six-ounce salmon fillets.
Lemon juice.
Directions:
Melt the 2 tablespoons of butter in a suitably-sized skillet over medium-high heat.
Stir in the 2 teaspoons of minced garlic.
Season the fillets of salmon on both sides with the lemon pepper.
Place the fillets in a pan and cook until it flakes when tested with a fork. Make certain to flip the fillets midway through cooking to brown on each side.
Sprinkle with lemon juice.
Serve.
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