Lemon Recipes

Lemon Ice Cream recipe

Ingredients:

3 medium eggs.
1 tablespoon of vanilla.
1 ¼ cups of sugar.
1 ½ quart milk.
1 cup of cream.
1 tablespoon of Lemon flavoring.

Preparation Instructions:

Beat the eggs until light.

Add the sugar and continue beating until smooth.

Add the cream and the flavorings and mix well.

Add the vanilla and freeze.

When the desired consistency is reached, remove the paddle and pack the ice cream in salt and ice mixture.

Notes about this recipe:

This recipe yields 2 quarts.

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